Powdered Bleach with Multi Enzymes Plus Antibacterial Action
SKU: 23115
Categories: Bar Kitchen & Food Service, Disinfectant, Food & Beverage Procession, Hard & Soft Flooring, Laundry, Post Harvest
Tags: bacteria, bar, beer line, beverage, biodegradable, chlorinated, cleaner, degreaser, detergent, dishwasher, disinfectant, enzyme, food, food safe, glass and crockery, grill, kitchen, no rinse, oven, powder, quaternary, rinse, sanitiser, scale, service, soak, spray and wipe, water
Brand: Castle
Description
Product Description
Oxy Plus Sanitiser is a free‑flowing white crystalline powder formulated as an oxygen‑based bleach with a multi‑enzyme system and antibacterial action. When mixed with water, it releases active oxygen for stain removal and bleaching in both laundry and warewashing applications. The product contains TAED bleach activator, which enhances low‑temperature bleaching and provides proven biocidal performance, achieving 99.99% reduction against several bacterial strains. Its formulation assists with odour prevention, reduces fabric damage caused by bacteria, and minimises corrosion in washing machines.
Product Benefits
- Oxygen‑based bleach safe for all fabrics and wash‑fast colours
- Multi‑enzyme system removes blood, fat, food, and grass stains
- TAED activator improves bleaching at lower temperatures
- Provides antibacterial action with a 99.99% reduction rate
- Suitable for both laundry and warewashing
- Lower pH than chlorine systems, reducing dishware corrosion
- Effective on tannin stains when used as a soak
- Biodegradable surfactant system and meets low‑phosphorus criteria
Application
Laundry
- Add 30 g per 10 L hot water to achieve approximately 240 ppm active oxygen and 120 ppm biocidal activator.
- Effective even at lower temperatures with a 7‑minute contact time.
- Safe on coloured and white fabrics.
Warewashing
- Add 14 g per 10 L wash water (minimum 35 °C; optimum above 50 °C).
- Can be used as a soak to remove tannin stains from melamine, crockery, and teapots.
Soak Washing
- Add 22 g per 10 L water.
- For best enzyme activity, maintain 50–60 °C and soak for 1 hour.
Additional information
| Size | 4KG, 20KG |
|---|







