Rinse Free Fruit & Vegetable Sanitiser
Description
Product Description
Laxsan is a rinse‑free fruit and vegetable sanitiser designed to reduce microbial contamination on cut or uncut fresh produce. It is a pH‑buffered lactic‑acid‑based sanitiser supported by phosphoric acid to optimise performance. All ingredients are approved food‑grade processing aids, making Laxsan suitable for use in HACCP‑controlled food‑safety programs where a validated, rinse‑free sanitising step is required. It leaves no noticeable taste or odour and is formulated for fast, effective reduction of microbial levels on produce.
Product Benefits
- Fast‑acting, rinse‑free sanitiser for fresh produce
- Helps reduce microbial contamination as part of a food‑safety system
- Safe, food‑grade formula with no lingering taste or odour
- Suitable for whole, cut, peeled, and unpeeled fruit and vegetables
- Easy to use with dedicated dosing equipment or manual measurement
- Concentrated formulation for cost‑effective use
- Simple verification using test kits and pH strips
- Supports HACCP documentation and monitoring requirements
Application
General Use
- Recommended dilution: 0.2% (20 mL per 10 L of potable water).
- Suitable for both cut/peeled and whole/unpeeled produce.
Steps for Use
- Pre‑rinse produce to remove visible soil.
- Prepare sanitising solution using automated dosing equipment or manual dosing.
- Verify concentration using Laxsan test kit as part of HACCP monitoring.
- Fully submerge produce and soak for a minimum of 60 seconds, agitating as needed.
- Remove produce and allow to drain. A potable‑water rinse may be performed if desired.
- Test solution pH periodically; if pH > 3, if heavily soiled, or if older than 8 hours, replace with fresh solution.
Storage of Treated Produce
- Consume or further process within 24 hours.
- Refrigerate below 4 °C; temperature control must be maintained.
Additional information
| Size | 220L, 1L, 2.5L, 20L |
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