Fozfoam

Product Description

Fozfoam is an acidic foaming detergent–sanitiser concentrate designed for use with foam applicators. It is a water‑white liquid with a glycol‑ether odour and is formulated from food‑grade acids combined with high‑foam surfactants. It provides a one‑step cleaning and sanitising process, producing a stable, clinging foam for extended dwell time. Fozfoam removes protein scale and other deposits and is effective as a manual descaler or as a final sanitising rinse. At the recommended dilution, it achieves a 99.99% reduction of E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Listeria monocytogenes.

Product Benefits

• One‑step foaming acidic detergent and sanitiser
• High‑foam, stable formula providing maximum dwell time
• Effective removal of protein and mineral scale
• Can be used manually or through foaming/venturi systems
• Suitable as a descaler and as a final sanitising rinse
• Broad application across beverage, dairy, food‑processing, food‑service, and meat/poultry operations

Application

General Cleaning

• Dilute 1:30 to 1:40 for hard‑water and protein scale removal.
• Use weaker dilution for lighter soils and stronger dilution for heavy deposits.
• Add Fozfoam to water at 30–50°C and mix well.
• Apply foam to surfaces and allow it to dwell until soils loosen.
• Scrub heavy deposits if needed.
• Rinse thoroughly with a strong water spray.
• Can be applied directly with venturi‑type foaming equipment.
• Use only in well‑ventilated areas.

Sanitising

• Dilute 1:200 for final acid sanitising of food‑contact surfaces.
• Apply by immersion, flooding, or spraying.

Industry Uses

• Carbonated beverage systems: cleaning stainless equipment, tanks, and vending units
• Dairy and food‑processing: descaling and sanitising tankers, equipment, and storage tanks
• Food service: descaling/sanitising utensils, pots, pans, dishes, and equipment
• Meat and poultry: cleaning belts, cutting tables, utensils, and processing equipment