Foaming Sanitiser
SKU: 25208
Categories: Bar Kitchen & Food Service, Food & Beverage Procession, Post Harvest
Tags: alkaline, apple, beer, caustic, chlorine, CIP, citrus, cleaner, degreaser, descaler, detergent, emulsion, food grade, food production, fruit, gloss, heavy duty, hook, lactic, low foam, meat, moisture, packing, shellac, shine, tank, vegetable, water, wax, winery
Brand: Castle
Description
Product Description
Foam‑Bac is a clear light‑blue, foaming quaternary‑based sanitiser designed to provide dense, clinging foam for extended surface contact. It is a non‑rinse sanitiser suitable for use on surfaces requiring effective chemical sanitisation. It incorporates synergistic foaming agents to improve coverage and hold‑time on vertical and irregular surfaces.
Product Benefits
- Produces dense, stable foam for improved contact time
- Broad‑spectrum quaternary sanitising action
- Non‑rinse sanitiser for clean food‑processing and hygiene areas
- Low‑foaming in solution but high‑clinging when applied through foaming equipment
- Compatible with simple test‑strip verification methods
Application
- Apply using a foaming gun (water‑ or air‑assisted) to generate a thick, clinging foam.
- Saturate surfaces fully and allow 10 minutes contact time for best results.
- Clean surfaces before sanitising to ensure maximum effectiveness.
- Use at 0.4–0.8% dilution (4–8 mL per 1 L of water).
Additional information
| Size | 220L, 5L, 20L |
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