Carnauba Citrus

Product Description

CARNAUBA CITRUS is a carnauba‑based post‑harvest coating formulated specifically for citrus fruit and classified as an organic coating. It provides high gloss and long‑lasting shine suitable for both export and domestic markets. The coating helps reduce pitting caused by low oxygen levels, minimise off‑flavours from anaerobic respiration, and reduce whitening compared to shellac waxes.

Product Benefits

• High‑gloss carnauba coating for citrus
• Long‑lasting shine during storage
• Reduces pitting and off‑flavours
• Minimises whitening compared to shellac coatings
• Performs well in both export and domestic markets
• Suitable for leading commercial packing operations

Application

CARNAUBA CITRUS is best applied through the Micron 2000 system.
Ensure citrus fruit is completely dry before waxing, as proper preparation is essential for long‑lasting shine.
The product can be applied at reduced rates compared to other citrus coatings.

Each packing line may require adjustments, as multiple line factors influence final shine and performance.