Low Foam Scald Water Treatment
SKU: 20122
Categories: Bar Kitchen & Food Service, Disinfectant, Food & Beverage Procession, Hard & Soft Flooring, Laundry, Post Harvest
Tags: alkaline, apple, beer, caustic, chlorine, CIP, citrus, cleaner, degreaser, descaler, detergent, emulsion, food grade, food production, fruit, gloss, heavy duty, hook, lactic, low foam, meat, moisture, packing, shellac, shine, tank, vegetable, water, wax, winery
Brand: Castle
Description
Product Description
Pig Cure is a low‑foaming, chlorine‑releasing powdered detergent bactericide designed for treating pig scald water. It is a white, dustless, free‑flowing powder that dissolves into a clear solution. The product assists with soil removal from skin, improves carcass colour, softens hair follicles to enhance hair removal, and rinses freely during slaughter wash stages. It is mildly chlorinated and non‑residual.
Product Benefits
- Broad‑spectrum chlorine‑based bactericidal action
- Low‑foaming, clear solution for scald‑tank use
- Aids soil removal from skin
- Improves carcass colour
- Softens hair follicles for more effective hair removal
- Free‑rinsing during slaughter wash stages
- Dustless, free‑flowing powder for easy handling
Application
- Add 80–100 g per 100 L of make‑up water.
- Heat scald‑tank water to 62°C.
- Ensure the product is fully dissolved before starting operations.
Additional information
| Size | 20KG |
|---|





